Al Tannour

Al Tannour, nestled at 2947 W Ball Rd in Anaheim, CA, offers a truly authentic Middle Eastern dining experience that’s hard to overlook. Specializing in rich Iraqi and broader Middle Eastern flavors, this restaurant brings a delightful blend of traditional dishes to the table, each promising a sensory journey deeply rooted in heritage.

The menu at Al Tannour is thoughtfully curated to showcase standout dishes such as the hearty Lamb Tekka, where tender chunks of lamb are marinated in carefully balanced spices and grilled over charcoal to achieve a smoky, succulent finish. Equally impressive is the Iraqi Masgouf Zbeidi, a signature roasted fish dish that delivers a perfect harmony of smoky, tender fish with subtle herbs. For lovers of chicken, the Musakhan—roasted chicken baked with sumac, allspice, and nuts served atop warm tannour bread—offers an intoxicating blend of aromatic spices and comforting textures.

One cannot talk about Al Tannour without mentioning their freshly baked Iraqi bread, a soft, round, and pillowy bread that perfectly complements the robust main courses and dips like creamy hummus or smoky baba ghanouj. It’s ideal for scooping and savoring every last bit of flavor, a detail many guests attest to as a highlight of their meal. The appetizers—from crisp Arabic salad bursting with freshness to flavorful falafel fried lightly in nonfat oil—set a promising tone for the main courses to follow.

Dining at Al Tannour feels inviting and unpretentious. The cozy, casual atmosphere, enhanced by tasteful Middle Eastern décor, creates a comfortable space where you can unwind and savor your meal without fuss. The warm and friendly staff add a personal touch, often happily explaining unique dishes to ensure an enjoyable culinary adventure for newcomers and returning guests alike.

Customer reflections echo these sentiments: Mica has been a devoted patron for over a decade, praising the consistently flavorful dishes and attentive service. Harry highlights the generous portions and especially the freshly baked bread, a perfect partner to their kebabs. Ivan appreciates the nostalgic ties the cuisine has, evoking fond memories of Saudi Arabian flavors, while also noting the clean environment and friendly hospitality.

While some diners have found certain dishes less intensely flavored, the overall experience balances satisfying portions, authentic tastes, and a welcoming environment that invites both quick meals and lingering enjoyment. Whether you’re a Middle Eastern food aficionado or an adventurous eater seeking a heartfelt introduction to Iraqi and neighboring cuisines, Al Tannour stands out as a genuine and approachable gem in Anaheim’s vibrant food scene.

For a meal that blends tradition with warm hospitality, Al Tannour promises a culinary experience that’s both comforting and richly textured—an invitation to discover the beauty of Middle Eastern flavors one bite at a time.